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Somehow menu designs have already developed and taken root in our cafes and restaurants. Ours, meaning the post-Soviet space. Countries have long been on their own, but something guides the tastes of our compatriots.

1. Menu with monograms.

For example, Caucasian restaurants and their owners love the “Caucasian baroque” style; there are a lot of monograms, the predominant color is burgundy, monograms, and gold in the design of the menu, but also of the restaurant itself. The menu strives to convey the breadth of soul and scope of the feast as a whole. As a rule, the menu is made of burgundy eco-leather with gold embossing on the cover, and the pages are decorated on antique paper. Several examples of such a menu.

 

2. Menu in Provence style.

Our restaurateurs really liked the Provence style. This style is ideal for a small cafe, decorated in pleasant lavender tones, rosettes and small, neat furniture. The menu in such establishments is also designed in the style of Provence, lavade, gray, violet, light green, watercolor and flowers. By the way, on our website there is a “Provence” menu and a “Provence” presenter.

3. Menu made of genuine leather.

Menus cover made from genuine leather are chosen by more experienced restaurateurs, who know that a natural menu will last much longer than a printed menu. In addition to durability, leather menus have a presentable appearance. Very often you can find menus made of leather with embossing, as well as menus with a figured edge.

4. Custom menu with design.

The menu developed by the designers is distinguished by non-standard fastenings, an unusual menu shape and graphic content. The main thing is that the menu is not only stylish, but also convenient and functional. The menu should open well and turn pages, be practical in terms of wear resistance and not easily stained, because the hands of staff and visitors often leave “fingers” on a light menu or velvet.

5. Menu set.

The menu is printed on paper (most often kraft paper), which is served as a napkin under the plate. The format of such a menu is rather large, which is not entirely convenient, but due to its cost, such a menu quickly spread and became popular in cafes. Most often found in pubs and cafes, rarely found in restaurants, as a napkin, and not as a main menu.

 

Be attentive to your guests, your guests will appreciate the correct menu and will definitely come back!