A large selection of folders from a variety of materials for different budgets.

After visitors enter a cafe, restaurant or any other institution of this kind, the first thing they do is evaluate its exterior and interior, consider the table setting, and analyze the uniform of the attendants. A lot of attention is paid to all these elements, so much so that sometimes these details completely absorb the importance of the folder for the menu, and completely in vain. Such a product is intended, first of all, in order to start a kind of dialogue between the institution and the client. Such a folder should inspire confidence in the visitor and at the same time emphasize the status and high standards of service that await him.

Creating a custom menu folder for a cafe or restaurant is not an easy task. This accessory is able to become the "face" of the kitchen and convey all the benefits that the visitor receives by choosing the right dish. In order to maximize the advantage of emphasizing all the advantages of the establishment and conveying its flavor to the guest, the menu is used most often. It should be very pleasant to look at and flip through its pages for as long as possible, and therefore it is recommended to arrange such a folder in a single style, combining it with interior details so that it reflects its individual elements.

The most common materials for manufacturing and popular fastening methods
The material for the manufacture of such a product also has a special meaning. First of all, it should be practical in use, since it is planned to use it repeatedly, while the appearance should remain on top. It can be cheap paper vinyl, laminated paper, decorated brightly and attractively, any kind of eco-leather of various colors and shades. The professional production leather menu cover of natural origin indicates the high status of the institution.

The finish of the folders intended for the menu is also very diverse. The logo printed on such products has recently become an increasingly relevant design option. For this purpose, a printing method or embossing is used; embroidery or appliqués are often used on leather folders.

Such decor is developed taking into account the general style of a cafe or restaurant, and the convenience and practicality of using folders for this type of menu is also not discounted. It should be as comfortable as possible for everyone to work with them: not only visitors, but also the staff of the institution.

Another important factor in the process of creating a menu folder is the attachment method. The bracket becomes the simplest and cheapest - simple and concise, the only drawback of which is that it is only suitable for small menus, where the number of dishes is very limited.

Another popular way to connect sheets is a spring, the use of this method is also relatively inexpensive, and its practicality is beyond doubt. It is enough not just to buy a folder for the menu, but also to initially choose the right design for it in order to create a stylish modern product, and make the spring itself a kind of highlight of such a design.

Another popular option among restaurateurs and restaurant owners is special folders for menus, in which one sheet can be easily changed to another. Rings are the ideal fastening method in this case. Often, instead of them, rivets and eyelets are used, which can favorably emphasize the design and highlight the menu of a particular institution among others. In such a folder, replacing sheets is not possible, however, not everyone needs such a function.

More expensive products involve the use of special bolt-on mechanisms. You can use a similar menu folder for its intended purpose for a longer period. Such fasteners imply easy replacement of sheets in the menu, especially if it is quite voluminous and consists of a large number of pages.
Another option for a non-standard menu folder with an individual design is fastening with laces, ribbons or elastic bands.
Internal content - what does it hide?
If you look inside such a folder, you will notice that its interior design is traditionally done in the same style with the institution's logo or the design in which its interior is designed. The most common option is text with the names and descriptions of dishes, complemented by colorful, appetizing photos. The latter, of course, can be taken on the Web, but it is much better to specially order photography of the dishes of a particular institution in order to maintain the individuality and corporate identity. The correct arrangement and processing of photos to make them more appetizing will be prompted by professional designers specializing in this direction.